Chinese Pie w/Biscuits

I have a friend that I work with and we share recipes quite often.  She shows me new blogs that she has found or sends me something that she’s made that she’s eaten since a child but made some changes to.

This one is one that Heidi said she’s had since she was a little kid growing up.  She just made some changes to it by adding cheese.  Yep, cheese.  Adding cheese is a good thing.  Ok well maybe not for everyone, but all things in moderation.

I’m also trying to find ways to cut my weekly cost in grocery bills down a lot.  We compared her dinners for the week, she gave me what she is buying and then told me how much she spent.  I thought, well it can’t hurt to try and reduce it and introduce new foods to the family.

This was a simple meal to put together.  And there is nothing better than that.

Here’s what I used:

1lb ground turkey

1 can creamed corn

sliced Velveeta cheese

Mashed potatoes (I used a store bought container of loaded potatoes!!)

Onion salt, salt & pepper, garlic salt to taste

Here’s what I did.

Turn oven on to broil (high).

Cook the ground turkey until browned.  Add the seasonings and taste to your liking.  When the meat is cooked through add to a casserole dish and top with slices of Velveeta cheese.   Then pour the cream corn over the cheese (Heidi makes everything warm/hot when adding to the meat).  After the corn, spread the potatoes over the corn and spread to cover.

Cook in the oven just long enough to get the potatoes browned.  When serving the dinner, spoon onto plate upside down so the potatoes are on the bottom.

This was pretty good.  And it was easy enough to make.  The kids loved it and that means we can have it again!  They also put some on their biscuits and ate it like a sandwich.  That was a great idea.  I did it then too!

Have a great week.

Patricia – Two Girls Cooking 😉

Source:

My Friend Heidi

New Look Scalloped Potatoes & Ham

 

This is the third  night I’ve made a new meal that we haven’t had before!  And this is the third night that I haven’t gotten any complaints from the family.  I have even gotten the “this is pretty good” from a certain picky person!  Yay me!

I wasn’t sure if this could be considered a meal or a side dish.  I consulted with my other “Girl” and she said it depended on how much ham was in the dish.  Since it had a pound of cut up ham I decided that it was going to be our main course served with some green beans.  This went over well.

I know it says “New Look” in the title (which means a healthier version) but it honestly didn’t seem like it with the ingredient I was using.  But here is the information I got from Kraft’s site:

MAKEOVER – HOW WE DID IT

By preparing this tasty casserole with BREAKSTONE’S FREE or KNUDSEN Fat Free Sour Cream and 2% Milk VELVEETA instead of the full-fat products, you’ll save 40 calories, 6.5 grams of fat and 4 grams of saturated fat per serving.

I didn’t use that brand of sour cream, but I did use the fat free/lite.  I did use the Velveeta instead of full fat cheese.  I’m amazed at how much fat gram were saved.  The calories aren’t the important part to monitor for me, as yo know, but the fat intake.   So if I can save that way, it’s good for me.

what you need

4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices

1 container (16 oz.) BREAKSTONE’S FREE or KNUDSEN Fat Free Sour Cream

3/4 lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes

1/2 lb. (1/2 of 1-lb. pkg.) OSCAR MAYER Smoked Ham, chopped

4 green onions, sliced – I left out the onions due to family dislikes –  I would have liked it!

1/4 cup KRAFT Grated Parmesan Cheese

make it

HEAT oven to 350°F.

COOK potatoes in boiling water in large saucepan 10 to 12 min. or just until potatoes are tender; drain. Remove 3/4 of the potatoes; place in large bowl. Add sour cream; mash until smooth. Stir in VELVEETA, ham and onions. Gently stir in remaining potato slices.

SPOON into 13×9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.

BAKE 30 min. or until heated through.

This was another hit!  The cheesy potatoes were so good and did well as a main dish!  The ham filled us up perfectly!

I told my other half that the last few meals have been healthier versions and I know he can’t tell the difference.  He just asked when he could have rice again for dinner!

Have a great rest of the week.

Patricia – Two Girls Cooking

Cheeseburger Buns

My mom called me last week and tried to order a pizza for delivery. She says it’s not fair to post all these recipes and pictures and she doesn’t get to eat any. So this weekend I decided I would make dinner for my family, and talked my sister Jamie into helping. We decided to make these Cheeseburger Buns I found in a Taste of Home magazine, with a few minor changes.  It seemed like it would be a fun one to make with kids, and the taste is very kid friendly too. My sister enjoyed kneading the dough, though it was pretty sticky business at first! She also had fun rolling out the dough and pinching it together over the fillings.

Dough:
1 pkg rapid rise yeast
1/3 cup warm water (110° to 115°)
1/3 cup warm milk (110° to 115°)
1/8 cup sugar
1/8 cup shortening
1 egg
1 tsp salt
2 to 2 1/2 cups all-purpose flour


Filling:
1 pound ground beef or ground turkey
1 small onion, chopped
1/2 pound Velveeta Cheese, cubed
salt and pepper to taste
1 to 2 tbsp butter, melted


Makes about 1 dozen


In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 1 1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.

Meanwhile, in a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until cheese is melted. Remove from the heat.
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a rectangle about 12-in. x 8-in.; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal.
Place 2 in. apart on greased baking sheets. Bake at 400° for 9-11 minutes or until lightly browned. Brush with butter. Serve warm with your favorite cheeseburger toppings.


I was impressed with the flavor and texture of the bun, it was nice and soft just like a hamburger bun. Since we used the rapid rise yeast the dough was ready by the time the filling was cooked. The filling was pretty simple and definately hit the spot for a cheeseburger craving.


My mom called and said she thought these would be good to try with sloppy joe filling.  I think that she means I should come over there and try it!

– Jodi