Chicken Enchilada w/Santa Fe Philly Cooking Cream

Ever since I saw the commercial or online ad for Philly’s Cooking Cream, I’ve used it in quite a few meals.

One of the recipes on their site was for chicken enchiladas.

Here’s what I found:

1 small onion, chopped

2 tsp.oil

3 cups shredded cooked chicken breasts (ok so I didn’t want to cook and cut chicken,  so I used two cans of chicken – tasted awesome)

1 can(14.5 oz.) no-salt-added diced tomatoes,drained (I LEFT OUT TOMATOES – NOT A FAN -used tomato sauce instead)

1 tub(10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme, divided

1/2 cupKRAFT Mexican Style Finely Shredded Four Cheese (I COULDN’T FIND THAT CHEESE SO I USED CHEDDAR CHEESE)

8 flour tortillas (6 inch)

Here’s what I did:

Heat oven to 350°F.

Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender.

Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.  Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

Place in 13×9-inch baking dish sprayed with cooking spray; top with remaining cooking creme.

Cover. Bake 15 to 20 min. or until heated through.

Here’s the link to their site if you want to check it out:  http://www.kraftbrands.com/philly/Pages/default.aspx

I topped it with some more cheese and poured a bit of salsa over the top.  This was really good.

We will be having this again soon.

Have a good rest of the week.

Patricia – Two Girls Cooking

Ham Tortilla Roll-ups

Ham Tortilla Roll-ups

This is the third new recipe I found online for our dinner this week.  I’m sure I’ve made this in the past, but it’s new to our weekly meals.  And let me say this, if you’re in a rush to go to kids sports, or you just have somewhere to go that day, this is the easiest thing to throw together.

I’m sure this probably fits more under an appetizer than a meal, but the kids loved this.  In fact, Caleb said he is a fan!  And for a five year old to say he’s a fan of it, then I’m good to go!!!

There’s not much preparation for this at all.

Here’s what you need:

4-6 small flour tortilla shells

Onion and Chive cream cheese spread

sliced provolone cheese

chopped lettuce

shaved Ham (or whatever meat you like)

All you do is warm up the tortilla shells in the microwave so they are easier to fold (just a few seconds is all it takes).  Spread the cream cheese over entire tortilla.  Top with sliced cheese and ham.  Place the chopped lettuce over the bottom portion of shell and tightly roll it up.  Cut into 4 big pieces and totally enjoy.  I can eat two or three of these myself and so can the kids.  Again, it’s not a huge, fancy put together meal.  We are heading out for the night and it was the easiest thing to put together.

Have a great rest of the week and enjoy!

Patricia