Raspberry Pavlova – Love My Cub Contest

ImageDon’t forget everyone…. Enter to win free groceries at Cub.  Follow the directions below and make sure you have THE best photo/video to win.  Think of all the great recipes you can make with that kind of food!!  Woot.

Here are the official rules again in case you need to have them or if you’re new to the sweepstakes!

Here is a list of the prizes:

PRIZES:  One grand prize of $4,500 will be awarded to the winner.  Four $45 Cub® gift cards will be awarded at random to fans who share our Photos or Videos.  Use of Gift Cards is subject to the terms and conditions of the issuer.  Approximate retail value (“ARV”) of each prize:  Grand Prize: $4,500.00; Cub® gift cards: $45.00 each.

I’ll include a bit of the “how to” but make sure you read the entire official rules.  (this applies to MN and Illinois residents only).

  1. Visit the Cub® page on Facebook (https://www.facebook.com/Cub).
  2. Click on the button to “Like” Cub’s Facebook Page.
  3. Click on the “Love Your Cub” contest app on the Facebook platform by clicking on the link to the Contest page.
  4. Enter the Contest by completing the entry form and uploading a video (“Video”) or photo (“Photo”) and description (“Description”).
  5. Check the box indicating your agreement to these Official Rules, and then click on the button to submit your entry.
  6. Get your friends to vote every day through September 29th
  7. Top 10 entries will be eligible for the grand prize and be chosen by a panel of judges including shopping experts, creative directors and employees of Cub.

 

IMG_7072

Now on to the Raspberry Pavlova that I made last night.  I had this little goody on stand by for a bit now.  I couldn’t make it because it was so hot and humid outside that the meringue would have gotten too chewy.  Yesterday was a perfect day.  It went from being in the high 90s (very humid) to the low 70s.  Yep, gotta love MN weather.

I will say that I wished mine turned out to be as pretty as the one that I watched on the video.  BUT it didn’t matter.  It was gone within an hour of cooling off and putting the toppings on it!  We all loved it!  Go figure that!  When this was completely done it was about 4:30pm.  I served up a piece for everyone and said: “Here’s dinner!!”.  Not so lucky but we did have dessert before dinner last night.

I will try to make this again because I want to see if I can get it to turn out how it was pictured.  That’s just how I am I guess.

I used to struggle with getting eggs to form a peak.  But I’ve come a ways and didn’t have any problem.  I used a metal mixing bowl and had my eggs at room temperature.  Came out perfect the first try!

Raspberry Pavlova – Love My Cub Contest
Recipe Type: Dessert
Author: Patricia
Ingredients
  • 1/4 cup sugar
  • 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
  • 4 egg whites
  • 1 tsp. lemon juice
  • 2 tsp. cornstarch
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 cups fresh raspberries
  • 1 banana sliced
Instructions
  1. HEAT oven to 275ºF.
  2. COMBINE sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly until stiff peaks form. Gently stir in lemon juice and cornstarch until blended.
  3. SPREAD into 8-inch circle on parchment-covered baking sheet.
  4. BAKE 1-1/2 hours. Cool completely.
  5. TRANSFER meringue to plate just before serving; top with remaining ingredients.
  6. kraft kitchens tipsCOOKING KNOW-HOWFor best results, prepare meringue on a cool dry day. High humidity can result in a chewy sticky meringue. Top with COOL WHIP and fruit as directed just before serving. Substitute any berries, such as strawberries or blueberries, for the raspberries.

 

If you struggle with getting egg whites to form a peak, try again.  Put your eggs out to room temperature and use a metal mixing bowl.  I’m not sure where I hear that it works best with that type of bowl but I’ve had luck every since.  Whipped right up for me.  I tried to form a nice round shape but it expanded so much and there wasn’t a well for the cool whip like I’d hoped.  Again, didn’t matter because no one seemed to care what it looked like, they just wanted more!

Have a great Tuesday.  Go check out the Love My Cub contest, enter to win.  Tell your friends on FB, Tweet about it.  Enter, enter, enter to win.

Patricia – Two Girls Cooking 😉

Source:

Kraft Recipes

Raspberry M&M Bars

 

I was in the mood to have some chocolate chip cookies.  I just so happened to be at the store the other day and saw Raspberry M&Ms right before my eyes.  Then I thought to myself that bars would be a better choice with those bright pink pieces of candy.  I haven’t even tried these M&M’s before but thought you can’t go wrong with Raspberry anything.  Or candy if you ask me!!!

I found this pretty basic recipe for the bars and here they are.  Pretty, dang, good.

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vanilla or white chips
  • 1-3/4 cups plain M&M’s, divided

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Bear in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M’
  • Spoon into a greased 13-in. x 9-in. baking pan; spread evenly in pan. Sprinkle with the remaining M&M’s. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

Cookie bars are good for just about any occasion.  I have no special occasion other than I wanted to eat some!  I’ve been doing really well this past week so we are due for a good, sweet treat.  These M&Ms are the best!  I’d have another one if it wasn’t near 10:30pm…not supposed to eat this late.  But they are really good.  The picky man says so too.  Of course he loves the sweets!

We enjoyed these with some fruit smoothies tonight!

Happy Baking.

Nutritional Facts

1 serving (1 each) equals 232 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 128 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.

Patricia – Two Girls Cooking  😉

Source

Taste of Home

Chocolate Raspberry Hearts

 

Chocolate Raspberry Hearts

One more recipe coming your way just in time for Valentine’s Day!  After you’ve made your special dinner, serve this afterwards.

Not only is it pretty to look at, but it’s a sweet treat to share! A very good treat to share!

INGREDIENTS

1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet – I couldn’t find the seamless so I had to use the  regular rolls

1/3 cup hazelnut spread with cocoa

24 raspberries

2 tablespoons dark chocolate chips

1 egg, beaten – I sprayed with Olive Oil Cooking spray

1 tablespoon powdered sugar

DIRECTIONS

1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.

2. Unroll dough sheet; cut into 8 squares. Place squares on cookie sheet.

3. Spoon 2 teaspoons of the hazelnut spread onto 1 side of each square. Top each with 3 raspberries and 4 chocolate chips. Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Brush with egg.

4. Bake 13 to 17 minutes or until hearts are golden brown.

5. In small microwavable bowl, mix remaining 1 tablespoon hazelnut spread and remaining 1 tablespoon chocolate chips. Microwave uncovered on High 45 to 60 seconds or until mixture can be stirred smooth. Spoon into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Sprinkle hearts with powdered sugar. Squeeze bag to drizzle each with chocolate mixture.

Caleb eating his treat!

 

Nutritional Information

  • 1 Serving (1 Serving)Calories 190(Calories from Fat 90),Total Fat 10g(Saturated Fat 3g,Trans Fat 0g),Cholesterol 25mg;Sodium 240mg;Total Carbohydrate 23g(Dietary Fiber 1g,Sugars 11g),Protein 3g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 0.00%;Iron 8.00%;Exchanges:1/2 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.

 

Another great dessert for the upcoming holiday to share with someone special!

Brooklyn says:  “This isn’t good…It’s fantabulous!”  I think I’d have to agree!

Brooklyn giving it the thumbs up!

Enjoy the rest of your weekend

Patricia – Two Girls Cooking

Dessert

Source:

Pillsbury