Ok, so I’m a little late on this post. I know, I know. But here are my deviled eggs that I made for Easter!
This is really the only time I make hard boiled eggs so I thought I had to share with you. The Easter Bunny quite enjoyed these I might add!
I’m sure everyone has made these before and everyone has their own way of making them. But still, I’ll share!
I’ll be honest, I tried putting the eggs in the water, bringing it to a boil, covering and letting it sit for 10 minutes, but they didn’t turn out for me. So off to the store I went again and started over. This time I put the eggs in the water and let it boil for 12 minutes. They turned out great.
Here’s what I used (I did not measure one thing)
12 hard boiled eggs cut in half
Mayonnaise
paprika, pepper, garlic
1 small diced onion
a squeeze of mustard
chopped pickle
Add all of this in a bowl and mix (I used and hand mixer). Use spoonfuls of the mixture and fill the eggs. Top with sprinkled paprika.
Like I said, everyone has their own recipe for these. I’m sure there is nothing fancy about mine. But I loved the picture with the colored egg, I had to share!!
Have a great week
Patricia – Two Girls Cooking
