Cheeseburger Buns

My mom called me last week and tried to order a pizza for delivery. She says it’s not fair to post all these recipes and pictures and she doesn’t get to eat any. So this weekend I decided I would make dinner for my family, and talked my sister Jamie into helping. We decided to make these Cheeseburger Buns I found in a Taste of Home magazine, with a few minor changes.  It seemed like it would be a fun one to make with kids, and the taste is very kid friendly too. My sister enjoyed kneading the dough, though it was pretty sticky business at first! She also had fun rolling out the dough and pinching it together over the fillings.

Dough:
1 pkg rapid rise yeast
1/3 cup warm water (110° to 115°)
1/3 cup warm milk (110° to 115°)
1/8 cup sugar
1/8 cup shortening
1 egg
1 tsp salt
2 to 2 1/2 cups all-purpose flour


Filling:
1 pound ground beef or ground turkey
1 small onion, chopped
1/2 pound Velveeta Cheese, cubed
salt and pepper to taste
1 to 2 tbsp butter, melted


Makes about 1 dozen


In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 1 1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.

Meanwhile, in a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until cheese is melted. Remove from the heat.
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a rectangle about 12-in. x 8-in.; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal.
Place 2 in. apart on greased baking sheets. Bake at 400° for 9-11 minutes or until lightly browned. Brush with butter. Serve warm with your favorite cheeseburger toppings.


I was impressed with the flavor and texture of the bun, it was nice and soft just like a hamburger bun. Since we used the rapid rise yeast the dough was ready by the time the filling was cooked. The filling was pretty simple and definately hit the spot for a cheeseburger craving.


My mom called and said she thought these would be good to try with sloppy joe filling.  I think that she means I should come over there and try it!

– Jodi