Chili Jax Sandwiches

I feel like I haven’t blogged for a long time.  The kids have started their fall sports and we have been busy almost every day of the week with that and then the weekends are the weekends.

My friend from work, Heidi, gave me another great chicken dinner to make.  This was pretty good.

Here’s what  used to coat the  4 boneless skinless chicken breast:

1 cup of brown sugar

1tbs chili powder

1tbs garlic powder

1tb onion powder

1tsp cumin

Mix all ingredients in a medium sized bowl.  Coat each chicken breast with the brown sugar mix and grill for 15 minutes.  After chicken is almost done place a piece of Pepper Jack Cheese on top of the breast until melted .

My family is not a fan of any fancy dinner rolls or buns.  I would have loved to use an onion roll for this.  I added some onion an pickles.  Heidi has been coming up with some pretty good recipes for me!! The brown sugar on the chicken with the spice from the chili powder and the cheese – great combo!!

Here in MN we have some warm weather in the  next few days.  Good to get a this in while it’s still warm enough to get your grill on!

Patricia – Two Girls Cooking

Source

Heidi DeJong – Friend