Fried Honey Bananas – Cub Sweepstakes

IMG_7104

I saw this recipe on Facebook.   At first I wasn’t sure how these would taste.  But I heard in my head:  “Everything tastes better fried!”   However, I used Extra Virgin Olive Oil so I didn’t feel quite so bad about it!  And it’s fruit!!  How bad can fried fruit be!!

These were fun to make, easy to make and a before dinner dessert.  Why?  BECAUSE it’s fruit!!!

IMG_7086

The recipe called for one banana, but I knew better than to use just one!!  So I cut up two.

And I have a story to tell about this picture and how Brooklyn is peeling the banana.

IMG_7083

Some may know this, but it took for me to be on a field trip with one of the kids a couple of years ago to realize that we have been peeling our bananas wrong!  How many struggle with pulling that big end there and smashing your banana while trying so carefully not to do that?!  Well, we used to.  One of the dad’s at the field trip saw a little boy struggling with trying to open his banana.  The dad grabs it and turns it around and shows the boy that the long part is actually the handle.  He lightly squeezed together the bottom of the banana and started to pull the banana peel down as you see Brooklyn doing.  If you haven’t tried this, you will.  And you’ll see how much easier it is to open.  There is no smashed banana at the end!  AND the stem is actually used then as a handle.  Did you know that the monkey’s peel their bananas this way!!!  I sure didn’t.

Ok so now back to frying..

IMG_7096

AND another cool thing I didn’t know is that when you take the banana and break it in half you can lightly squeeze it together and it will separate into three pieces. That way when you’re feeding a toddler, you have banana sticks.  How cool is that!  Just thought I’d share that wealth of coolness with you!

So there’s you’ll see the bananas cooking away in the oil.  For some odd reason I wanted to put these on a stick and pretend I was at the MN State Fair.  I didn’t go this year.  And the saying is:  Everything is better on a stick (fried and on a stick).

IMG_7107

Here I asked Khali if she liked the bananas.  SHe sure did.  In fact after her plate was empty, she crawled on the table to get Brooklyns.  And Brooklyn said so so Khali started to feed her!!

IMG_7112

So easy to make, fun to eat, fun to watch the kids eat and play!

These were a burst of flavor.  Really good!  Give them a try.

And now I  need to remind you all of the Cub Sweepstakes again.  You still have time to enter if you haven’t.  We can all use a chance to win $4500 for Cub right?!

I’ll give you the rules and what you can win and what to do again. (Yep, click that rule link and it will guide you through the process).

Here are the prizes again:

A chance to win a $4,500 Cub Gift Card!

PRIZES:  One grand prize of $4,500 in the form of 100-45 Cub® gift cards will be awarded to the winner.  Four $45 Cub® gift cards will be awarded at random to fans who share photos or videos.

Log on to Facebook and like the Cub page and you’ll get directions there as well.

Here’s how it all works.

How it works:

  1. Visit the Cub® page on Facebook (https://www.facebook.com/Cub).
  2. Click on the button to “Like” Cub’s Facebook Page.
  3. Click on the “Love Your Cub” contest app on the Facebook platform by clicking on the link to the Contest page.
  4. Enter the Contest by completing the entry form and uploading a video (“Video”) or photo (“Photo”) and description (“Description”).
  5. Check the box indicating your agreement to these Official Rules, and then click on the button to submit your entry.
  6. Get your friends to vote every day through September 29th
  7. Top 10 entries will be eligible for the grand prize and be chosen by a panel of judges including shopping experts, creative directors and employees of Cub.

Limit one (1) entry per person / Facebook account.

NO PURCHASE NECESSARY TO ENTER OR WIN.  ENTRANTS MUST BE LEGAL RESIDENTS OF MINNESOTA OR ILLINOIS AND 18 YEARS OF AGE OR OLDER AT THE TIME OF ENTRY.

Good luck to those that are in MN and IL.  Rock this Cub contest and WIN!!!

Here are the directions for the bananas

Fried Honey Bananas – Cub Sweepstakes
Recipe Type: Dessert
Cuisine: Bananas
Author: Patricia
Ingredients
  • 2 bananas, sliced
  • 2 tablespoon honey
  • Cinnamon
  • Olive oil
Instructions
  1. Lightly drizzle olive oil in a skillet over medium heat.
  2. Arrange banana slices in pan and cook for 1-2 minutes on each side.
  3. Meanwhile, whisk together honey and 2 tablespoons of water.
  4. Remove pan from heat and pour honey mixture over banana.
  5. Allow to cool and sprinkle with cinnamon.

 

Have a great week!!!!!

Patricia – Two Girls Cooking 😉

Sponsored by Cub

Cook More with Kenmore

20130801131304-IS_KEN_15379_Acquisition_Banner_250x250

Kenmore is calling all cooks.  Who doesn’t want to win prizes?  Who doesn’t want o get great recipes?  Sometimes in our busy lives we struggle….Ok I struggle putting out that weekly menu.  Well, here’s a great place to stop to get the help you need.

Cookmore is where I’ll be heading as soon as I’m done here.  Why?  I’m getting  a head start on my menu planning next week.   I can’t tell you how long it takes me every week and what a struggle it is to come up with a great meal that is healthy and that is pleasing to all of us.  So stop putting yourself in menu, recipe, cooking stress and see what they have to offer.  It can only help.

Sign up for Cookmore now to start adding recipes, creating cookbooks, planning your meals, and entering exceptional contests!

It’s never too early to get a head start on what’s important in our daily lives…FOOD!!

Happy Tuesday!  Have a great rest of the week.

Patricia – Two Girls Cooking 😉

Source

Cookmore

Chocolate Chip Cookie Dough Brownies

 

I’ve mentioned before that Brown Eyed Baker is one of my favorite blogging sites I go to almost every day.  She never fails to give a great dessert!

When I saw these on Pinterest I knew I had to make them.  I didn’t care if I failed, if my picture was less than perfect…I just new I had to try these.  And let me tell you, these are so good.  These are really good.  If I had all of the ingredients on hand right now, I’d make them again.  I don’t care if they have sugar in it that I’m not supposed to have, I loved these.  Did I say that again!!

These were a huge hit in our house.  They were gone within two days if not sooner.  When you compare my picture to Michelle’s, you’ll see that her cookie dough is much lighter than mine.  I’m not sure what I did differently.  It could be the lack of photo skills that I have (my goal is to get a better camera this year).  But does it really matter when you make something that you really, really like?  The answer would be NO!

Chocolate Chip Cookie Dough Brownies

Yield: 32 brownies

Prep Time: 40 minutes | Bake Time: 25 minutes

For the Brownie:
4 ounces unsweetened chocolate, finely chopped
1 cup unsalted butter, at room temperature
2 cups light brown sugar
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour

For the Cookie Dough:
¾ cup unsalted butter
¾ cup light brown sugar
¾ cup granulated sugar
3 tablespoons whole milk
1½ teaspoons vanilla extract
1½ cups all-purpose flour
1½ cups mini chocolate chips

1. Prepare the Brownies: Preheat oven to 325 degrees F. Line a 9×13-inch pan with foil, with enough to hang over all four sides. Butter the foil. In a medium glass bowl, melt the chocolate in the microwave in 30-second increments, stirring after each, until melted and smooth. Set aside to cool slightly. In a large mixing bowl, mix the butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in the eggs and vanilla extract, scraping the bowl as needed. Mix in the melted chocolate until combined. Reduce the speed to low, add the flour and mix just until combined (don’t over-mix). Spread the batter into the prepared pan. Bake 25 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.

2. Prepare the Cookie Dough: In a medium bowl, use an electric mixer on medium speed to combine the butter and both sugars. Add the milk and vanilla and mix until combined. Reduce the speed to low and mix in the flour just until combined. Using a rubber spatula, stir in the chocolate chips.

3. Spread the cookie dough over the cooled brownies. Refrigerate until the dough is firm, about an hour. Use a sharp knife or a pizza cutter (my favorite way to slice brownies!) to cut the brownies. Store the brownies in an airtight container at cool room temperature or in the refrigerator.

(Recipe adapted from RecipeGirl.com)

I will be making these again.  I will not be using the “all things in moderation” sentence in my head for these!

Pataricia – Two Girls Cooking