Cheesy Chicken Pasta

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How many of you have been to the $5 dollar dinners website?  I follow them on Facebook and saw that they were going to be doing 20 meals for $150.  As soon as it posted I had to see what I could make for at least for this week!  I typically don’t shop at once for that many meals but if you do then you’re in luck.  You need to head on over and get those meals!!  This is one of them that I found for this week.

I plan my meals not only on a budget but also on what my schedule for the week will be.  Since I didn’t have anything going on this day, I knew I’d have time to spend on making something new.  I had most of the ingredients on hand so if I had to guess on the cost, I’d say that this was pretty close to the $5.  I had the spices, sour cream, butter, and cheese in my kitchen.  Some little mouths aren’t a fan of tuna in the house so I substituted chicken instead.  I got the rotisserie chicken instead of the can chicken and I just cut it up.

IMG_7973As you can see, little Miss Khali isn’t very interested in eating her dinner.  Her little mind is preoccupied!!!

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Mr. Caleb appears to be more interested in getting his loose tooth out than eating his dinner!!!!

IMG_7972First of all, excuse my after dinner mess!  But here’s Miss Brooklyn going up for seconds!  So she liked it.  And she’s the picky eater of the bunch!!!!

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Super easy to make.  Super easy on your wallet.  Super tasty too!

I’ve looked over the other 19 recipes from the $5 dinner website but I haven’t put them down for any days this week.

Taco Tuesday for us here and then on Wednesday hopping to make the Whole Wheat Banana Pancakes.  You can’t go wrong with breakfast for dinner.

In fact, the other girl came over with Sam last night to have dinner with us.  We had some breakfast quesadillas.  Unfortunately neither of us took any pictures of what we made.  Jodi made a nummy dessert with some crescent rolls, brown sugar, and some cinnamon chocolate chips!  Not that often that we get to cooking together any more so I’m sorry we didn’t take the time to show you our fun.  Trust me, we ate really well yesterday!

I hope you have a great week.

Cheesy Chicken Pasta
Author: Patricia
Ingredients
  • 1 lb. spaghetti noodles or other pasta
  • 4 Tbsp butter
  • 4 Tbsp flour (I used whole wheat)
  • 2 cups milk
  • 2 cups chicken broth
  • 1/2 cup sour cream
  • 1 cup shredded cheese
  • 2 containers of Oscar Meyer chicken
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • about 1 lb. frozen Green Beans or corn
  • Parmesan cheese
  • Chives
Instructions
  1. Boil the pasta noodles as directed. Drain well and return to saucepan.
  2. In a large skillet, melt the butter and whisk in the flour. Whisk in the milk and whisk vigorously until flour “melts” into the milk. Whisk in the chicken broth. Bring to bubbling and then stir in the sour cream and cheese. Cook over medium-low heat until sauce bubbles and begins to thicken. Stir in the chicken, garlic powder and salt and pepper to taste.
  3. Add the sauce to the cooked noodles and toss well.
  4. Prepare frozen corn or green beans.
  5. Serve Cheesy Chicken Noodles with vegetable.
  6. I topped ours with some chives and some shredded Parmesan cheese.

Patricia – Two Girls Cooking 😉

Source

$5 Dollar Dinners

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Cream of Celery Potato Hash

Ok granted it’s been in the 90s in Minnesota for quite a while (and in no way am I complaining), but I saw this recipe on Pinterest and it really sounded good. It may be a “Fall” type recipe, but hey, our air is on and I didn’t have to start the oven!! And we used the grill yesterday to make some brats, so all is good!!

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This was a super go to dinner.  I made a few adjustments to the recipe by adding some soup and corn.

Super easy, super good.  As you can see, Miss Khali thinks so too.

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By the time she was done with her dinner, she didn’t look so clean!  I was attempting to make a dessert and gave her the spatula to clean off and she made a pretty cute mess!

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She looks pretty upset that her bowl is gone and that I took away the spatula!!  (Yes, I had to give her more because the eyes get you every time!!).

Back to dinner.  There is something about cream of celery soup that I love.   I was going to add cream of mushroom and was happy to see that I had a can of the celery instead.  It’s something about the flavor.  I love it!!

Give it a try.  The kids will enjoy this one too!!

Have a great rest of the week.

Patricia – Two Girls Cooking 😉

Cream of Celery Potato Hash
Recipe Type: Hot Dish
Author: Patricia
Ingredients
  • Bag of frozen diced potatoes
  • 1 lbs pound of browned ground turkey
  • 1 onion diced
  • Oil
  • 2-3 cups shredded cheddar cheese
  • salt, pepper, garlic to taste
  • 1 can of cream of celery soup
  • 1 can of corn (drained)
Instructions
  1. In large pan. Brown ground turkey with one diced onion, salt, pepper, garlic salt or real garlic.
  2. In the pan add the bag of frozen diced potatoes. Use salt, pepper, and garlic salt to taste until the potatoes are soft and brown.
  3. Add the soup and corn and mix together.
  4. Cover with shredded cheddar cheese.

Source:

Key Ingredient

Creamy Corn Casserole

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We love this side dish. I made it for Easter this year. And that’s where you get the eggs and the basket in the pix. BUT, I’ve made this twice this week so far!! If you use fat free sour cream, you feel a little less guilty! In my thinking, if you find something a a guilty pleasure, then it sure could be this!!!

Creamy Corn Casserole
Recipe Type: Side Dish
Author: Two Girls Cooking
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
Serves: 4-6
Ingredients
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 ounce) package dry corn bread mix
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream
Instructions
  1. Directions
  2. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish.
  3. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  4. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

 

Better late than never!!!

Two Girls Cooking – Patricia

My Sister’s Bean Salsa

This past weekend I went to my brother’s house to watch the Superbowl, but more importantly to celebrate my 22.5 birthday for the 2nd time with him!!

My sister brought this salsa and I HAD to have the recipe for this.  It was so good.  I mean really good!

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I made this and ate it along side of the Creamy Chicken Cups that we had for dinner.  Oh my goodness.  I can’t get over the flavor of this.  I took out a couple of ingredients that I didn’t care for, but it was still pretty good.  This will be made over and over.  And I’m so glad that I have a huge bowl left to have some during the day for a light snack!  Or lunch..

Ingredients

Drain:
One can white corn
One can black beans
One can pinto beans
Chop:
One small onion
One small green pepper
Two jalapeño
I left out the red peppers and tomatoes – it’s well known I’m not a tomato fan!
2tbs of cilantro
It also calls for pimentos which I did not use.

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Boil:
1 cup sugar,

3/4 cup apple cider vinegar

1 tsp pepper

1 tsp salt

Then pour over top ingredients and cool.

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There isn’t one thing in this salsa that is bad for you.  I love the Organic White Tortilla chips that I buy from Target.  I have actually been to Target almost every single day this week so far.  And since I don’t have any of those chips left to dip into the large bowl of salsa, I’ll be going again!

This will be my lunch for the rest of the week!  Words can’t even describe how good this is.  If you’re a salsa fan and want to try out something new, then this is for you!!!

Happy Birthday to my brother last weekend.  Glad we got together to celebrate another year!  AND that I got to taste this stuff my sister made!  Yay!

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Every time I want to take a picture with my brother, he always, says:  “What are you doing?  NO pictures.”  But you always see the smile in the picture!!  He tells me not to post it on Facebook.  I did.  But now he’ll be on my blog too!!!!  Love ya bro!

Enjoy this.   You’re gonna love it.  Trust me.

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Have a great weekend.

Two Girls Cooking – Patricia 😉

Source

My sister, Kari

Chicken Chili Cornbread Pie

Here I go roaming the internet on the day of grocery shopping to find something new to make for dinner.  Kraft foods site has been really good for me in finding new meals to try!

I saw this recipe and thought to myself….self…this could either be really good or really bad!  You’ll have to get through to the end of the post before you find out the results.  Unless you’re impatient and you decide to scroll to the end and see who did and didn’t like it!!  Ok, I’m impatient so I’ll give you a little hint…I loved it!!

This is truly a great comfort food!  March is here.  It may be really nice out today (tomorrow will be snow for sure) but this hit the comfort zone spot!

What You Need:

1 Tbsp. oil

1-1/2 lb. boneless skinless chicken breasts, chopped

1 pkg. Chili Seasoning Mix

3/4 cup water

1 cup KRAFT Shredded Cheddar Cheese – I used fat free

1/2 bag of frozen corn

1 pkg. (8-1/2 oz.) corn muffin mix

Make It

HEAT oven to 400°F.

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in seasoning mix and water and corn. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.

BAKE 20 min. or until golden brown. Let stand 5 min. before serving.

kraft kitchens tips

KEEPING IT SAFE

Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.

SUBSTITUTE

Prepare using your favorite variety of KRAFT Shredded Cheese.

Craig really liked it.  Had seconds.  Caleb ate his all, but said he only liked the bread.  Brooklyn said she was full after half of it was gone.  Don’t finish dinner, no snack.  She chose no snack!!  I loved it!!

Have a great rest of your Tuesday!

Patricia – Two Girls Cooking

Source

Kraft Foods