My Sister’s Bean Salsa

This past weekend I went to my brother’s house to watch the Superbowl, but more importantly to celebrate my 22.5 birthday for the 2nd time with him!!

My sister brought this salsa and I HAD to have the recipe for this.  It was so good.  I mean really good!

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I made this and ate it along side of the Creamy Chicken Cups that we had for dinner.  Oh my goodness.  I can’t get over the flavor of this.  I took out a couple of ingredients that I didn’t care for, but it was still pretty good.  This will be made over and over.  And I’m so glad that I have a huge bowl left to have some during the day for a light snack!  Or lunch..

Ingredients

Drain:
One can white corn
One can black beans
One can pinto beans
Chop:
One small onion
One small green pepper
Two jalapeño
I left out the red peppers and tomatoes – it’s well known I’m not a tomato fan!
2tbs of cilantro
It also calls for pimentos which I did not use.

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Boil:
1 cup sugar,

3/4 cup apple cider vinegar

1 tsp pepper

1 tsp salt

Then pour over top ingredients and cool.

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There isn’t one thing in this salsa that is bad for you.  I love the Organic White Tortilla chips that I buy from Target.  I have actually been to Target almost every single day this week so far.  And since I don’t have any of those chips left to dip into the large bowl of salsa, I’ll be going again!

This will be my lunch for the rest of the week!  Words can’t even describe how good this is.  If you’re a salsa fan and want to try out something new, then this is for you!!!

Happy Birthday to my brother last weekend.  Glad we got together to celebrate another year!  AND that I got to taste this stuff my sister made!  Yay!

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Every time I want to take a picture with my brother, he always, says:  “What are you doing?  NO pictures.”  But you always see the smile in the picture!!  He tells me not to post it on Facebook.  I did.  But now he’ll be on my blog too!!!!  Love ya bro!

Enjoy this.   You’re gonna love it.  Trust me.

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Have a great weekend.

Two Girls Cooking – Patricia 😉

Source

My sister, Kari

Guacamole

Thursdays are Taco dinner night at our house.  Tonight I decided to make some home made guacamole for the kids!  When we go to Chipotle for lunch, they beg for the guacamole and chips!  I try to stay away from their chips and guacamole lately, but when making it at home, I can control what goes in it.

This is the first time I’ve just run to the store and bought the ingredients to make this.  Usually I buy of the seasoning packets and mix it in with the avocados.  When I ran to the store the first time today, I actually bought that seasoning packet.  Then I thought I’d give it a try.  After getting the kids from school, we ran back to the store and picked up our ingredients.

INGREDIENTS

  • 2 ripe avocados
  • 1/2 red onion, minced (about 1/2 cup)
  • 1-2 serrano chiles, stems and seeds removed, minced
  • 2 tablespoons cilantro leaves, finely chopped
  • 1 tablespoon of fresh lime juice
  • A dash of freshly grated black pepper

Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl.

Using a fork, mash the avocado. Add the chopped onion, cilantro, lime  and pepper and mash some more.  I removed the seeds from the Chili peppers to reduce the degree of hotness (I usually wear gloves when cutting or touching cilantro or peppers but today forgot!  Even after washing my hands I’ve touched my mouth and my lips are still burning!).

While I was making the guacamole, Caleb read me a story!

And while Caleb was reading and the guacamole was almost done, the tacos were being cooked in some extra virgin olive oil to give it a nice crispy shell.

Here’s what we had left halfway through our dinner….

Avocado’s are good for you right!!!  AND we ate them with Organic White Corn chips.   I don’t actually buy them because they’re “better” for you.  I buy them because they are cheaper and they taste better than some of the other brands.

This was really good.  Add some to your tacos..what more is there to say!  Oh…glad I have that little bit left over for lunch tomorrow!!

Happy Thursday

Patricia – Two Girls Cooking Blog

 

Yield: Serves 2-4 (in this case 3)