Happy 4th of July to you all.
It’s going to be at least 100 degrees today with the heat factor. So stay at home, turn up the air (hoping you have it) and bake! Bake some red/white/blue cupcake poppers.
I’ll admit, I cheated big time with this. My intent was not to stop at the store and buy the box cake or the can of frosting. However, I have been so busy with kids, sports, and keeping up with house stuff that I just gave in and thought, what the heck. These will look good no matter if they were home made or from a dang box!
I have to laugh because when Craig came home and tasted the cupcakes, he asked me what I did differently when I made these. I had a little giggle inside as I listened to him tell me these were the best that I’ve made. A little ego buster but nonetheless, a smile appeared on my face. After he finished giving his praises I told him to open the cabinet and see the extra box of cake mix. He laughed and called me a cheater.
No, I’m not a cheater, I just wanted to make something fun with the kids and post it in time for July 4th!!
What you need:
1 box of Betty Crocker Vanilla Cake mix
1 can of Betty Crocker Whipped Vanilla frosting
Red/Blue food coloring
Mix the cake batter according to the box. Pour 1 tbs of batter (colored blue in one bowl and red in another and the vanilla in yet another bowl) into small muffin tin pans. Bake for 10-12 minutes or until toothpick comes out clean.
Cool completely and cut off top off cupcakes. Use the bottoms for snack time for another day!! I piped the whipped frosting onto each top of the cupcake and add the other top to form a small little cake!!! (I think the whipped frosting may not be as thick as I wanted).
These fun little things, if you get creative can be made for a bridal shower, a kids birthday or for the forth of July!
Be safe, have fun, enjoy the fireworks with your friends/family. Stay cool.
Liberty is the great parent of science and of virtue; and a nation will be great in both always in proportion as it is free – Thomas Jefferson
Patricia – Two Girls Cooking
Recipe adapted from Betty Crocker