French Toast Rollups


We had “Brinner” again a couple of nights ago.  When I shared this with my friend, Carrie, she had called this Brunches cousin!!!  Hahaha…

I’ve been getting some great ideas for my menu on Pinterest the past couple of weeks.  Scored big when I stumbled upon these fun things.  The only negative thing?  I didn’t make as much as I should have.  The kids wanted more, I wanted more…

There are many different ingredients that you could load inside of the bread, but I thought that flavored cream cheese would be a hit.  I got some cinnamon and berry flavored cheese.  Can’t pick a favorite because they were both good.

I scrambled up some eggs and added some pepperjack cheese to the eggs and enjoyed this on the side.  I did have the syrup on the table but I think the kids loved the flavor of the cinnamon and sugar alone!  I put a bit on mine and I was in foodie Heaven!!!


Just delicious.  I’m so glad this recipe was found!  I thank Cinnamon Spice and Everything Nice for coming up with this!!  Thank you, thank you.  We will be having this again for sure!!

As you can see, this was a hit.


I don’t get to cook breakfast that often on the weekends, so when I make it during the week for dinner, I know I appreciate it.  Who doesn’t love breakfast for dinner!!!

French Toast Rollups
Recipe Type: Breakfast
Author: Patricia
  • 8 slices white sandwich bread (the soft, fluffy type)
  • peanut butter, jelly, cream cheese, dulce de leche, cajeta or nutella
  • 2 eggs
  • 3 tablespoons milk
  • 1/3 cup granulated sugar
  • 1 heaping teaspoon ground cinnamon
  • butter, for greasing the pan
  • maple syrup, for serving
  1. Trim the crust from the bread and flatten it out with a rolling pin.
  2. Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they’re all filled.
  3. In a shallow bowl whisk the eggs and milk until well combined.
  4. In a separate bowl mix the sugar with the cinnamon.
  5. In a skillet set over medium heat melt a tablespoon of butter.
  6. Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed.
  7. Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar.
  8. Serve with maple syrup for dunking.

Enjoy your weekend.  Make this for breakfast or dinner…..

Patricia – Two Girls Cooking 😉



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