I had some left over home made spaghetti sauce from the other night and could not let it go to waste! Instead of having more spaghetti, I decided to try these Chicken & Cheese Lasagna Rolls. These are very easy to make and are a different twist for us at dinner time!!
|3 cups chopped cooked chicken||1/4 cup milk|
|1 cup cottage cheese||1/8 teaspoon white pepper|
|1/4 cup crumbled bleu cheese||8 lasagna noodles, cooked and drained|
|1/4 cup grated Parmesan cheese||2 cups spaghetti sauce|
What you do:
1 In medium bowl, combine chicken, cheeses, milk, and pepper
2 Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
3 In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
4 Arrange lasagna rolls, seam-side down in sauce in baking dish
5 Top with remaining spaghetti sauce
7 Bake at 375 degrees F for 30 minutes or until hot
8 Serve, if desired, with additional Parmesan cheese.
These were so good. The original recipe called for Feta cheese and I used Bleu cheese (which as a bit over powering in taste a bit). But I love the flavor!! I’m hoping the family likes it enough to try again! Craig didn’t go back for seconds, but I sure did!
Patricia – Two Girls Cooking 😉