Chicken & Cheese Lasagna Rolls

I had some left over home made spaghetti sauce from the other night and could not let it go to waste!  Instead of having more spaghetti, I decided to try these Chicken & Cheese Lasagna Rolls.  These are very easy to make and are a different twist for us at dinner time!!


3 cups chopped cooked chicken   1/4 cup milk
1 cup cottage cheese   1/8 teaspoon white pepper
1/4 cup crumbled bleu cheese   8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese   2 cups spaghetti sauce

What you do:

1 In medium bowl, combine chicken, cheeses, milk, and pepper

2 Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion

3 In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce

4 Arrange lasagna rolls, seam-side down in sauce in baking dish

5 Top with remaining spaghetti sauce

6 Cover

7 Bake at 375 degrees F for 30 minutes or until hot

8 Serve, if desired, with additional Parmesan cheese.

These were so good.  The original recipe called for Feta cheese and I used Bleu cheese (which as a bit over powering in taste a bit).  But I love the flavor!!  I’m hoping the family likes it enough to try again!  Craig didn’t go back for seconds, but I sure did!

Patricia – Two Girls Cooking 😉




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