Usually for lunch I have a salad. But this week I’ve been tired of them and have switched over to eating turkey sandwiches. Which is okay by me. Except that I just realized I have had two sandwiches today for two meals. However, if you love panini’s then you’ll love this one too!
I decided to grill the chicken breasts instead of bake them in the oven. Better flavor and saves us from overheating the house on this nice day!! I was a bit worried that adding the chili powder would make it a bit to spicy for the kids, but they didn’t say a thing. I didn’t even notice it. (I did use 4 pieces of chicken to make 4 sandwiches for all of us). I added a bit more of the dressing but kept the chili powder the same measurement.
What you need:
2 cups finely chopped cooked chicken breasts
1-1/2 tsp. chili powder
2 Tbsp. MIRACLE WHIP Light Dressing
2 Tbsp. KRAFT Light Ranch Dressing
8 slices Italian bread
1 large tomato, cut into 8 thin slices (I skipped this part)
4 KRAFT 2% Milk Singles (fat free)
1. Heat panini grill to medium-high heat. Mix chicken, chili powder and dressings.
2. Fill bread slices with chicken mixture, tomatoes and 2% Milk Singles.
3. Grill 3 to 5 min. or until Singles are melted and sandwiches are golden brown on both sides.
I had a little kitchen helper today with me.
Both kids asked if they could take the chicken off of the sandwich if they didn’t like it, but they both took a bite and ate the entire thing without a complaint.
Mr. Craig on the other hand decided to have left over meatloaf. He’s not big on sandwiches that I make like this. But I bet if he’d give it a try, he might just like it.
Have a great weekend and happy grilling.
Patricia – Two Girls Cooking 😉