Bacon Cheeseburger Rollups

Here’s another awesome chicken dinner from my new favorite app “Big Fork Little Fork!!”  As you see, when I find something I use it and use it until we’ve tried the recipes that I “hope” everyone will enjoy!

Who doesn’t love a cheeseburger?  Hello?  Me raising hand in the air again!  I get to have the turkey burgers here at home because that’s what’s better for us!  And I did make some substitutes to this as well.  Who would have thought rolling up a cheeseburger would be as good as it was!!  Well it is.  And I’m sure if you have kids or you just love burgers, then this is for you and yours as well.

what you need

1 lb. lean ground turkey
4 slices OSCAR MAYER Bacon, chopped (I used the bag of bacon that you find in the dressing isle- less time when you have baseball!)
1 small onion, chopped (this went on mine)
1/2] lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

make it

HEAT oven to 400°F.

BROWN ground turkey with bacon and onions (I added raw onions to mine after cooking) in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.

UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.

BAKE 20 to 25 min. or until golden brown.

Enjoy this one.  The kids can certainly help with rolling out the pizza crust and rolling it back up!

Patricia – Two Girls Cooking 😉


Big Fork Little Fork


2 thoughts on “Bacon Cheeseburger Rollups

    • I think you’ll love it.
      Here’s a tip. If you like Ketchup, I’d add some to the top either while baking or after. It might help the dryness of the pizza crust. We added it this last time and it’s much better.

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