When I went to the store to buy the biscuits for the Bubble Up Pizza, I got it in a pack of 4 containers. Then when tearing it apart I saw on the wrap that there was a recipe for Monkey Bread. Since I needed 12 rolls for the pizza, I just used 1 can less for that and used the three for the bread!
I was so happy that I had everything that was needed to make this (not that we don’t have enough sweets around the house as it is) because I couldn’t pass this one up!
I was planning on bringing a trifle to my sister’s house for Easter but maybe this will be left untouched and I can bring this instead!! Yeah ok!
3/4 cup granulated sugar
4 cans (I used 3) 7.5oz Pillsbury biscuits
1/2 cup melted butter or margarine (I used unsalted organic butter)
3/4 cup packed brown sugar
2 tbs cinnamon
What to do:
Grease or spray (I sprayed with Olive Oil Cooking Spray) 12 cup bundt pan.
Mix granulated sugar and cinnamon in a 1 gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
Bake at 350 degrees for 40-45 minutes or until golden brown. Cool 5 minutes. Turn upside down, serve warm.
Oh how good my house smelled with the cinnamon aroma.
This is sooooo good. Not one person in here can say they dislike this.
I am also pretty sure that this is something I’m not supposed to be eating if I’m trying to reduce sugar from my daily diet! (Maybe it’ll have to wait until the holiday is over).
Have a great day!
Patricia – Two Girls Cooking