Last week we had our three day trip to Duluth. We stayed at The Inn that had the BEST continental breakfast. We had eggs, belgium waffles (that we got to make), fresh fruit, yogurt parfait (that we made), hash browns, cereal, bagels, and juice. I’m sure I’ve missed some things but one day they had these breakfast egg rolls. They were so good I thought I’d give them a try and see if we could have breakfast for dinner tonight!
- 1 package (16 ounces) ground pork sausage, thaw if frozen
- 1 package (16 ounces) Better’n Eggs®* (I used 2 whole eggs and 6 egg whites)
- 1 package Simply Potatoes® Southwest Style Hash Browns
- 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese (I used fat free)
- 2 packages (16 ounces each) fresh egg roll wrappers**
- 3 tablespoons water
- 3 tablespoons butter or margarine, melted (I sprayed with Olive Oil Cooking Spray)
1. Heat oven to 450°F. Cook sausage in 10-inch nonstick skillet until browned; drain grease. Add cooked sausage to large bowl; set aside.
2. In same skillet cook Better’n Eggs over low heat until scrambled. Add Better’n Eggs, Simply Potatoes and cheese to large bowl. Stir until well blended.
3. To make egg rolls; place one egg roll wrap on work surface. Place a generous 1/4 cup Simply Potatoes mixture on bottom third of wrapper, to within 1-inch of edge. Fold bottom of wrapper over filling; fold each side of wrapper in over filling. Lightly brush top edges of wrapper with water. Roll up to create a 4-inch long egg roll. Press edges to seal. Place, seal side down, on ungreased cookie sheets. Repeat with remaining filling and wrappers. (I put parchment paper down on the cookie sheet).
4. Brush top of each egg roll with melted butter. Bake 11 to 14 minutes or until golden brown. (I used Olive Oil Cooking Spray instead of butter)
I had a couple of helpers in the kitchen with me again today:
We made a berry smoothie with these awesome egg rolls. These were really good. I highly recommend them for breakfast, lunch, brunch or dinner. They are sure to please everyone!!
*Substitute 8 whole eggs, lightly beaten. (I used egg whites with a couple of whole eggs)
**Egg roll wrappers can be found in the produce section of the grocery store. Each package contains approximately 15 wrappers.
Serving Size: 1 egg roll
Calories 174; Total Fat 6g; Saturated Fat 3g; Cholesterol 33mg; Sodium 228mg; Carbohydrate 21g; Dietary Fiber 1g; Protein 8g
Patricia – Two Girls Cooking