I get emails from Kraft about once a week. I clicked on the healthy living site under desserts and this happened to pop out at me. Healthy..this? And since it was under the “healthy” tab, it must be eaten by me! There’s no oven required so I knew that I couldn’t mess this one up. The only hard part about this recipe was putting it in the fridge and letting it sit for 3 hours. That was hard. This tastes like a boston cream pie; which just so happens to be a favorite of mine if I must choose!
Why waste time. Here’s what you need:
BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
LINE 9×5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
INVERT dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.
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