A couple of weeks ago I made some fudge. For me, that’s the chocolate that just hits the spot.
This week I decided to make white chocolate fudge (I’m a fan of chocolate, but an even bigger fan of white). The directions for how to make this are on the back of the Jet-Puffed Marshmallow Creme jar. (I don’t have a candy thermometer because I usually don’t make things that would require me to check the temperature on any kind of baking candies!), so I did set a timer and mix for a complete 4 minutes once the butter/sugar mixture started to boil.
Here’s what you need:
3 cups sugar
3/4 cup butter
1 can (5oz) evaporated milk
1-1/2 pkg (12 squares) Semi Sweet White Chocolate , chopped
1 jar (70z) Jet-Puffed Marshmallow Creme
1 cup chopped Walnuts (optional – I left out)
Line 9 in pan with foil (parchment paper works better). Bring sugar, butter and milk to a rolling boil in large saucepan on medium heat, stirring constantly. Boil 4 minutes or until 234 degrees F on candy thermometer, stirring constantly.
Add chocolate and marshmallow creme; stir until melted. Stir in nuts and vanilla.
Pour into pan. Cool.
I put mine into the fridge so that it cools much quicker so we can eat it!
This is nothing fancy. Probably some thing most have made before. But I love to share any little adventures I make in the kitchen.
Have a great weekend and enjoy!
Patricia – Two Girls Cooking
Today I had the day off from work. I got some shopping done,