White Chocolate Fudge

 

A couple of weeks ago I made some fudge.  For me, that’s the chocolate that just hits the spot.

This week I decided to make white chocolate fudge (I’m a fan of chocolate, but an even bigger fan of white).  The directions for how to make this are on the back of the Jet-Puffed Marshmallow Creme jar.  (I don’t have a candy thermometer because I usually don’t make things that would require me to check the temperature on any kind of baking candies!), so I did set a timer and mix for a complete 4 minutes once the butter/sugar mixture started to boil.

Here’s what you need:

3 cups sugar

3/4 cup butter

1 can (5oz) evaporated milk

1-1/2 pkg (12 squares) Semi Sweet White Chocolate , chopped

1 jar (70z) Jet-Puffed Marshmallow Creme

1 cup chopped Walnuts (optional – I left out)

1tsp vanilla

Line 9 in pan with foil (parchment paper works better).  Bring sugar, butter and milk to a rolling boil in large saucepan on medium heat, stirring constantly.  Boil 4 minutes or until 234 degrees F on candy thermometer, stirring constantly.

Add chocolate and marshmallow creme; stir until melted.  Stir in nuts and vanilla.

Pour into pan.  Cool.

I put mine into the fridge so that it cools much quicker so we can eat it!

This is nothing fancy.   Probably some thing most have made before.  But I love to share any little adventures I make in the kitchen.

Have a great weekend and enjoy!

Patricia – Two Girls Cooking

 

 

 

Today I had the day off from work.  I got some shopping done,