Strawberry Banana Muffins

With only two of us in the house, I often end up with an extra banana or two that just didn’t get eaten before it got overripe. So rather than make the same banana bread over and over I try to do something different with them each time. Last week I chose these Strawberry Banana muffins from Joy of Baking since I needed to use up some strawberries too. These tasted just like banana bread, but with chunks of strawberries. I really enjoyed having one for breakfast each morning in place of my usual english muffin.

1/2 cup (1 stick) unsalted butter, melted
3/4 cup light brown sugar
2 large eggs, lightly beaten
1 tsp pure vanilla extract
2 large ripe bananas, mashed (about 1 cup)
1 cup fresh strawberries (cut into bite sized pieces)
2 1/4 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt


Preheat oven to 350 degrees F.  Position rack in center of oven.  Line a 12 cup muffin pan with paper liners or grease with butter or a vegetable spray. 

In a medium sized bowl whisk together the brown sugar, eggs, vanilla extract and mashed banana. Add the melted butter to the brown sugar mixture and stir to combine.
In another large bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Gently fold in the berries, making sure they are coated with flour. This helps to prevent the berries from sinking during baking. Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined. Do not over mix the batter or tough muffins will result.
Divide the batter evenly among the 12 muffin cups. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.


If you like the strawberry banana flavor combination as much as I do, give these a try. They were very easy to make, and hit the spot!
– Jodi

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3 thoughts on “Strawberry Banana Muffins

  1. kristi @ ja cie kocham says:

    Wow – your muffins came out perfectly! I love strawberries and bananas for breakfast. Why not make it into a muffin? Love it :o)

  2. C and C Dish says:

    These muffins do look good, It is funny because I had the same recipe bookmarked to try someday, glad to see them made by someone else=}

  3. Michelle says:

    These muffins are fabulous. I have made these 2 days in a row because they keep disappearing. I had enough batter left over for about 4 additional muffins. As I was making them, it seemed like too much batter to put into 12 muffins tins. the second batch, I made a mini loaf.

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