I love strawberries, so when they go on sale I tend to lose my head and buy too many. This week I found myself with 4 lbs to use up. While I don’t mind just eating a handful as a snack, I wanted to get more creative to use them up before they go bad. Today I found a recipe on one of my favorite blogs, My Baking Addiction, I just had to try.
1 stick unsalted butter, firm and slightly cold
1/2 teaspoon clear vanilla extract
22 ounces of confectioners’ sugar (approximately 1.4 pounds)
Place strawberries in the bowl of a small food processor; process until pureed. In a medium bowl beat butter on medium speed until light and fluffy. Add in the cream cheese and beat until combined. Reduce mixer speed and slowly add confectioners’ sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not over mix or frosting will incorporate too much air.