Peanut Butter & Chocolate Eclair Dessert

I found this recipe in one of my old Kraft foods magazines and decided I needed to make it. The peanut butter flavor was not overwhelming, and the filling was so creamy. It was very fast to put together and was pretty tasty! 

– Jodi

Peanut Butter & Chocolate Eclair Dessert
1 pkg Vanilla Instant Pudding
1-3/4 cups milk
1/4 cup creamy peanut butter
1 8 oz tub Cool Whip, thawed
24 Graham Crackers
6 squares Baker’s Semi-Sweet Chocolate
3 Tbsp butter

Beat pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in Cool Whip. Layer 1/3 of the grahams and half the pudding mixture in 13×9-inch dish, breaking crackers as necessary to fit. Repeat layers. Top with remaining crackers.
Microwave chocolate and butter in microwaveable bowl on high about 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams. Refrigerate 8 hours.

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