I found this recipe in one of my old Kraft foods magazines and decided I needed to make it. The peanut butter flavor was not overwhelming, and the filling was so creamy. It was very fast to put together and was pretty tasty!
Peanut Butter & Chocolate Eclair Dessert
1 pkg Vanilla Instant Pudding
1-3/4 cups milk
1/4 cup creamy peanut butter
1 8 oz tub Cool Whip, thawed
24 Graham Crackers
6 squares Baker’s Semi-Sweet Chocolate
3 Tbsp butter
Beat pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in Cool Whip. Layer 1/3 of the grahams and half the pudding mixture in 13×9-inch dish, breaking crackers as necessary to fit. Repeat layers. Top with remaining crackers.
Microwave chocolate and butter in microwaveable bowl on high about 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams. Refrigerate 8 hours.