Potato Broccoli Soup and Parmesan Herb Knots





I’ve been meaning to make soup and fresh bread all winter. Now it’s spring and I finally got around to it. My recipes aren’t original, but both were very good. I made Broccoli Potato Soup with Greens and Parmesan Herb Knots. I’m particularly proud of the rolls, as this is my first attempt at anything other than white bread. They weren’t too difficult and they are nice and flaky on the outside.


– Jodi
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s