I’ve been meaning to make soup and fresh bread all winter. Now it’s spring and I finally got around to it. My recipes aren’t original, but both were very good. I made Broccoli Potato Soup with Greens and Parmesan Herb Knots. I’m particularly proud of the rolls, as this is my first attempt at anything other than white bread. They weren’t too difficult and they are nice and flaky on the outside.