The holiday season always makes me feel like baking. I have a few favorites that I make every year, but I’m always looking for new ones too. Here’s a recipe I thought I’d try.
Peanut Butter Toffee Chip Cookies
1/2 cup shortening
3/4 cup peanut butter
1&1/4 cups packed brown sugar
3 tbsp milk
1 tbsp vanilla extract
1&1/2 cups all purpose flour
3/4 tsp baking soda
3/4 tsp salt
1&1/3 cup (8 oz pkg) milk chocolate toffee bits
Heat oven to 375. Beat shortening, peanut butter, brown sugar, milk and vanilla until well blended. Add egg and beat until just blended. Combine flour, baking soda and salt and gradually beat into peanut butter mixture. Stir in 1 cup toffee bits. Drop by teaspoonfuls onto ungreased cookie sheet, top each with reserved toffee bits. Bake 7-8 minutes or until set.
These turned out pretty good and were very easy to make. They just might have to make a more regular appearance! 🙂